Native to the regions of South America, especially Paraguay and Brazil, stevia has been used for centuries as a natural sweetener and for medicinal purposes.
The Indigenous chewed the leaves or used them to sweeten beverages and foods. They also used stevia leaves to treat various health conditions, including digestive issues and wounds.
Today, stevia is cultivated and used as a natural sweetener worldwide, and it continues to gain popularity as a sugar substitute in various food and beverage products.
Our Stevia Leaves
|At Stevia Hellas Coop, we pride ourselves on adhering to strict health and safety standards when producing our products, ensuring that you can always trust in the quality and safety of our stevia-based products.
A variety of stevia leaves products, including dry stevia leaves, whole and crushed. Available in several cut sizes as well as fine powder.
Organic and Conventional leaves available.
Rich in steviol glycosides, high-quality taste.
No after/bitter taste. Proper for teas, herb infusions, cosmetics and pharmaceutical products.
100% Greek origin, dry stevia leaves
Available in several cut sizes, whole and crushed
CERTIFICATES: ORGANIC, allergens free, MSDS