Stevia Origin

Native to the regions of South America, especially Paraguay and Brazil, stevia has been used for centuries as a natural sweetener and for medicinal purposes.

The Indigenous chewed the leaves or used them to sweeten beverages and foods. They also used stevia leaves to treat various health conditions, including digestive issues and wounds.

Today, stevia is cultivated and used as a natural sweetener worldwide, and it continues to gain popularity as a sugar substitute in various food and beverage products.

Our Stevia Leaves

The leaves of our stevia plants have a unique taste profile and high sweetness level, making them an ideal ingredient for a wide range of food and beverage products. Unlike other artificial sweeteners, stevia leaves have no calories, carbohydrates, or sugars and are safe for diabetics as it does not raise blood sugar levels.
Additionally, stevia is 100% natural, with no pesticides, chemical residues, or additives used in the growing or harvesting process.
At Stevia Hellas Coop, we pride ourselves on adhering to strict health and safety standards when producing our products, ensuring that you can always trust in the quality and safety of our stevia-based products.



A variety of stevia leaves products, including dry stevia leaves, whole and crushed. Available in several cut sizes as well as fine powder.

Organic and Conventional leaves available.

Rich in steviol glycosides, high-quality taste.

No after/bitter taste. Proper for teas, herb infusions, cosmetics and pharmaceutical products.


100% Greek origin, dry stevia leaves

Available in several cut sizes, whole and crushed

Organic certified


We are dedicated to creating a healthier future for everyone .

Organic Certified


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